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Funnside Ningnangan Serves Fresh and Affordable Seafood ‘Paluto’ in Bulacan, Pampanga, Caloocan & More

Drop by Funnside Ningnangan for shrimp and crab dishes


For Filipino families who are on the lookout for the next seafood spot to visit for gatherings or a simple weekend food trip, try out Funnside Ningnangan.

With the restaurant having 16 locations, you’ll surely find a branch conveniently near whether you’re in Metro Manila, Pampanga, Bulacan, Cavite, Laguna, or Bataan.


Funnside Ningnangan lets you pick what they cook


Funnside Ningnangan paluto
Fresh seafood display

Image credit: Jdb22

The fun thing about dining at this restaurant is that you get to personally pick the seafood or meat that they will cook for you. You’ll notice if you visit any branch, there’s always a mini wet market set-up near the kitchen and grilling station, which is where you’ll see all the fresh shrimp, crab, fish, squid, pork, chicken, and beef you can choose from.

After choosing what you want, you’ll place them on a tray and have them weighed because you have to pay per gram/kilo, just like how you would in real markets. They will then ask you what dish to cook using your meat selection.


Funnside Ningnangan’s bestsellers


garlic butter shrimp
Garlic-butter shrimp

Image credit: Funnside Ningnangan

Ningnangan is actually a Kapampangan word that means “to grill.” So, it’s only fitting that they serve really good grilled dishes such as pork barbecue skewers, stuffed squid, stuffed bangus, and mussels.

fresh fried crabs
Fried crab

Image credit: Funnside Ningnangan

A lot of the regulars also swear by their garlic buttered shrimp and crabs. Still, you could get staple Filipino dishes, including sinigang, nilaga, and bulalo.

Filipino barbecue skewers
Chicken and pork bbq skewers

Image credit: Funnside Ningnangan

Expect to wait around 30-40 minutes for the food to arrive since everything is cooked from scratch, proving you’ll be getting every dish right off the grill or stove.

Funnside Ningnangan grilled squid
Grilled stuffed squid

Image credit: Funnside Ningnangan


Alfresco dining in huts and bamboo cottages


Funnside Ningnangan Marilao
Funnside Ningnangan – Marilao Branch
Image credit: Charlie Ting

Aside from the fresh seafood and meat selection upfront, the open-air space, natural bamboo, and nipa structures inside the premises of Funnside Ningnangan will remind you of simple provincial celebrations – which also adds up to the whole old-school ‘paluto’ restaurant theme.

Funnside Ningnangan Guiguinto
Inside Funnside Ningnangan’s big hall
Image credit: Charlene Agati

They also have tables and cabanas that cater to every type of foodie. Whether you’re dining alone or celebrating with a dozen of your family and friends, you won’t feel cramped since the entire location is spacious.


Enjoy Funnside Ningnangan’s fresh Filipino ‘paluto’ meals


Eating outside with family and friends is always an experience that we welcome, especially if it’s over good food. So next time you crave fresh seafood and homey dishes, drive out to one of Funnside Ningnangan’s 16 locations.

Addresses:
Caloocan Branch
Malaria Rd, Barangay 185, Caloocan

Laguna Branch
Manila S Rd, Biñan, Laguna

Bataan Branch
Sta. Isabel, Dinalupihan, Bataan

Bulacan Branches
Marilao – MacArthur Highway, Marilao, Bulacan
Guiginto – MacArthur Highway, Guiguinto, Bulacan
Pulilan – Doña Remedios Trinidad Highway, Pulilan, Bulacan
Sta. Maria – Gov Fortunato Halili Ave, Bagbaguin, Santa Maria, Bulacan

Pampanga Branches
San Matias – MacArthur Highway, Sto Tomas, Pampanga
Apalit – Apalit-Macabebe-Santol Rd, Apalit, Pampanga
Angeles – Aniceto Gueco St, Angeles, Pampanga
Mexico – JASA Rd, Brgy. Lagundi, Mexico, Pampanga
San Fernando – MacArthur Highway, San Fernando, Pampanga
Guagua –  Jose Abad Santos Ave, Guagua, Pampanga

Cavite Branches
Bacoor – Lot 4651-B-1-C-2, Molino Blvd, Bacoor, Cavite
Kawit – EPZA Diversion Rd, Kawit, Cavite
Silang – Brgy. Tubuan II, Aguinaldo Highway, Silang, Cavite

Opening hours: 10AM-11PM, Daily
Funnside Ningnangan’s Facebook

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Cover image adapted from: Jay-R Dolot, Funnside Ningnangan