The once plain and simple pandesal (Filipino bun) now comes in many new and unique flavors. From classic chocolate and caramel to local ube (purple yam) and pandan, there are plenty of pandesal experiments that you can both order and try out at home.
Joining the list now is the Oreo pandesal. A Filipino Youtube channel Kusina Chef has used Oreos, the popular sandwich cookies, to make an easy, no-bake recipe of cookies-and-cream or Oreo pandesal.
Filipino Youtube channel Kusina Chef is chock full of cooking videos teaching viewers how to make Filipino dishes, usually pastries, cakes, and local delicacies. One of the channel’s more recent recipes is the Oreo pandesal.
The bun is a combination of black, cookie-flavored dough for the bread, and a mixture of Oreo vanilla cream and whipped cream for the filling. The recipe is especially convenient, because you don’t need an oven to bake the bread. Your regular stove and pot will do.
No oven, no worries. This Oreo pandesal recipe is simple and no-bake. Here’s the recipe from Kusina Chef:
Video credit: Kusina Chef
Oreo is only one among the many unique pandesal flavors you can find on Kusina Chef’s channel. There are also recipes for dalgona, Sylvanas, and blueberry cream cheese pandesal.
Apart from pandesal, you can also learn how to make timeless Filipino delicacies and goods such as sapin sapin (glutinous rice and coconut), kutsinta (steamed rice cake), even Butternut doughnuts inspired by the popular Dunkin Donuts flavor.
These videos don’t only teach you how to make these dishes, they also provide useful information such as how many pieces the recipe can make, how much the total cost is, and even a suggested selling price for those who want to make a home business out of their kitchen skills.
If there’s anything we learned from staying at home these past few months, it’s that there are endless creative dishes just waiting to happen. You yourself might want to hang around your kitchen in case you come up with the latest pandesal flavor or food trend.
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Cover image adapted from: Kusina Chef
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