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Jollibee Now Sells Ready-to-Cook Food Such As Chickenjoy & Fries For You To Make At Home

Jollibee’s ready-to-cook food


There’s no time to be #chickensad while in the midst of the enhanced community quarantine, because Jollibee is still coming down to our homes to make our stomachs happy.

While the majority of Jollibee’s branches in Luzon are closed, Jollibee has been offering ready-to-cook food items of some of its classic favorites for pickup from select Jollibee stores nationwide since 26th March. The items will be available until supplies last.


Cook your own Chickenjoy and Jollibee fries


You can now be your own Jollibee chef by cooking your Chickenjoy from the Marinated Chicken (P219; 8pcs/pack) and Spicy Marinated Chicken (P223; 8 pcs/pack) packs.


Chickenjoy
Image credit: @jollibee

Favorites such as Jollibee Fries (P305; 2.7 kg/pack), Buko Pie (P257; 20 pcs/box), Tuna Pie (P184; 10 pcs/box), and Spicy Tuna Pie (P193; 10 pcs/box) are also available. 


Image credit: @jollibee

The rest of the items are as follows:


Image credit: @MartPonsy

They can be purchased via take-out or drive-thru transactions in the select Jollibee stores nationwide. All prices are subject to change at Jollibee’s discretion, and this is a limited-time offer, so do phone the contact number of the branch you tend to buy ready-to-cook items from in advance before you proceed there.

From 30th March, select Robinsons supermarkets nationwide also began selling marinated frozen chicken cut-ups of the Chickenjoy at P199 per pack. 


Image credit: Robinsons Supermarket


Chickenjoy in the time of COVID-19


Indeed, there’s no stopping our enjoyment of our favorite Jollibee menu items even in the midst of a pandemic, thanks to the efficiency of Jollibee’s take-out and drive-thru options. 

Do keep in mind to take down your entire family’s orders before you appoint your family’s designated representative to go out shopping, and consider sharing your food with neighbors who are running short too.

Also check out: 


Cover image adapted from: Addie Pobre, @jollibee

 

Addie Pobre

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