There’s several things that you’ll find in any Filipino household, and on the top of the list is Pancit Canton. Most of us can’t remember a time when the instant noodles didn’t exist – from having it for merienda with a cold glass of orange juice when we’d visit our lola’s house, to making it for breakfast, lunch, and dinner during broke college days.
But Pancit Canton is not just a quick dish you can whip up in 5 minutes – the humble ingredient can be transformed into creative Pancit Canton recipes that will add variety to your daily meals. Here are 10 different ways to cook Pancit Canton, which you can do in your own home during this quarantine period.
Table of Contents
Image credit: Kat Dionglay
The jjapaguri recipe has been making its rounds on the Internet ever since the movie Parasite became a big hit last year. These thick noodles in jjajang sauce topped with slices of steak were what the rich wife in the movie asked her housemaid to whip up, so K-movie fans in the Philippines also wanted to have a taste.
Though there are two specific packs of noodles – Chapagetti original and Neoguri udon – that’re recommended to make jjapaguri, Pinoys made do with what they had, which is just Pancit Canton. Its noodles are thinner than the recommended Neoguri udon noodles, but the flavor is still the same. You can even swap out the steak slices for wagyu cubes to make it more affordable.
Recipes adapted from: The Hollywood Reporter and My Korean Kitchen
Ingredients (for the black bean sauce):
Ingredients (for the rest of the dish):
Steps:
Image credit: Anne Gabey
Lumpia (egg rolls) are a staple at any Filipino event, and are usually filled with meat or seafood or vegetables. However, anything can be wrapped in lumpia wrappers, which make for many lumpia creations.
One of them is the Pancit Canton lumpia, which – you guessed it – wraps the cooked Pancit Canton in lumpia wrapper and deep-fries the rolls just like any other lumpia. This lumpia will even go with any dip you want from ketchup to mayo to sweet and sour sauce, since Pancit Canton goes well with anything.
Ingredients:
Steps:
Pancit Canton omelette
Image credit: Lotty Gom-os Valenton
Pancit Canton and egg is a popular breakfast combination, but it’s usually just the noodles with a side of egg, either scrambled or sunny side up. This Pancit Canton recipe takes the dish up a notch by turning the combination into omurice.
Japinos’ Omucanton
Image credit: Japinos at Festival Mall
The Japanese omurice, which is fried rice wrapped with a scrambled egg or omelette, is a challenging but worthy dish to make. And this recipe gives it a Filipino twist by using Pancit Canton to fill the egg instead of rice. Not only can you mix vegetables and sauces with the noodles just like you would with rice, but the dish also takes a shorter time to cook too.
Ingredients:
Steps:
Image credit: Charls Basco
Another innovation based on the classic egg-and-Pancit Canton combination are these Pancit Canton and egg mini-cupcakes. For hardcore pancit-and-egg lovers, or those who aren’t fond of sweets, these Pancit Canton cupcakes are a must-try.
The recipe calls for baking the Pancit Canton into cups, then sandwiching them between two fluffy baked eggs. This gives the Pancit Canton a different texture from its usual noodle form, turning them into flavorful bites instead of forkfuls.
Recipes adapted from: Australia’s Best Recipes and The Toasted Pine Nut
Ingredients:
Cooking item needed:
Steps:
Lomi is one of the most famous Filipino comfort foods, especially during cold days. Fortunately, there’s no need to go to your favorite karinderya or lomi restaurant – it’s easy enough to make at home.
The hot broth chock-full of noodles and ingredients can be replicated with Pancit Canton noodles instead of thick egg noodles that might require you to specially make a trip to the grocery store. For the toppings, add green onions, chives, garlic chips, or whatever you have on hand – with spicy chili on the side. The result will still be yummy lomi that’ll warm you up in an instant.
Recipe credit: Chef Ron Bilaro
Ingredients
Steps:
Image credit: Katrina Cu
Aside from egg, another popular pairing with Pancit Canton is pandesal. The usual way to eat Pancit Canton and pandesal is by manually filling the bread with noodles, but sometimes that makes a mess, with the noodles slipping out or the sandwich falling apart when you take a bite.
The Payuda bakes the Pancit Canton into the pandesal, so it makes the dish less time-consuming and mess-free, while still maintaining its classic flavor. This special pandesal also has a violet ring dyed on the top, similar to the violet dye we use to certify that we’ve voted during the election period, to symbolize the strength of the nation during this pandemic.
Recipe credit: Kats Happy Food
Ingredients:
Cooking item needed (optional):
Steps:
If you’ve already tried the bread-and-Pancit Canton combination, you can spice it up by adding more ingredients to the mix.
This recipe adds chicharon (deep-fried pork skin), cheese, and greens to the sandwich. It even uses focaccia bread instead of the usual pandesal or sliced bread. Since Pancit Canton tastes plain without the flavoring packs, it goes well with anything you’d want to put in your sandwich.
Recipe credit: Carlo Gonzales Guison in the Pinoy Midnight Snackers group
Ingredients (serves one):
Steps:
Image credit: Amalia Orense Palisoc
Okoy are deep-fried fritters usually made of glutinous rice batter, vegetables, and small shrimp, but this recipe swaps the rice batter with Pancit Canton.
Glutinous rice batter might be hard to find, which is why using Pancit Canton is more convenient. It gives the same crunch as rice batter and you can still use the same Pancit Canton recipe. You can even change it up and add any ingredients you like, or enjoy them plain and sprinkle on flavoring from the Pancit Canton’s own flavoring packs.
Recipe credit: Mang Jose Gaza
Ingredients:
Steps:
We’ve seen Pancit Canton with egg and Pancit Canton with pandesal, but sometimes we like to enjoy them all together. And that’s what this Pancit Canton eggs benedict recipe does.
It may sound like an advanced Pancit Canton recipe, but it’s quite easy to make, especially with the help of this video. Cook the Pancit Canton, make the hollandaise sauce, poach an egg, then assemble it with the pandesal. No need to worry about the taste, since it’s a classic combination that’ll never fail. Optionally, add one fiery chilli pepper, Pinoy-style.
Recipe credit: Andrew de Jesus
Ingredients:
Steps:
Image credit: Orjane Cristobal
Dough isn’t exactly something many people keep in their pantry, nor is it easy to make. Which is why whoever swapped it out for Pancit Canton deserves an award for making our homemade pizzas easier to make.
The best part is this Pancit Canton pizza doesn’t require baking – just oil and a frying pan. The recipe is simple enough – boiling the noodles first, mixing all your toppings in, then frying it in the pan until golden brown.
Recipe credit: Orjane Cristobal
Ingredients:
Steps:
Grocery shopping is still a hard and risky task to do during this pandemic, and people are still advised to stay home. Which is why for your kitchen experiments, make do with what you have, just like these creative Filipino recipes do. Maybe you’ll figure out your own Pancit Canton recipe ideas too.
Also check out:
Cover image adapted from: Kat Dionglay and Charls Basco
Expand your footwear choices and support these Filipino footwear brands that offer sandals, shoes, heels,…
Here are bike shops in Metro Manila, from a popular shop in Quiapo that sells…
Discover an array of Quezon City attractions, including an East Asian-centric food neighborhood and a…
Now that we often have cold, rainy days, get yourself a hot & savory broth…
You'll find your new favorite nightlife spot in this list of BGC bars whether you're…
Visit only trusted tattoo shops to get inked at regardless if it's your first or…